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                                       Details for article 15 of 20 found articles
 
 
  Red cabbage anthocyanins may protect blood plasma proteins and lipids
 
 
Title: Red cabbage anthocyanins may protect blood plasma proteins and lipids
Author: Kolodziejczyk, Joanna
Saluk-Juszczak, Joanna
Posmyk, Malgorzata M.
Janas, Krystyna M.
Wachowicz, Barbara
Appeared in: Central European journal of biology
Paging: Volume 6 (2011) nr. 4 pages 565-574
Year: 2011
Contents:
Publisher: SP Versita, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 20 found articles
 
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