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The effect of formulation and food consumption on the bioavailability of dovitinib (TKI258) in patients with advanced solid tumors |
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Titel: |
The effect of formulation and food consumption on the bioavailability of dovitinib (TKI258) in patients with advanced solid tumors |
Auteur: |
Sharma, Sunil Britten, Carolyn D. Mortimer, Joanne Kulkarni, Swarupa Quinlan, Michelle Liu, Angela Scott, Jeffrey W. George, Daniel |
Verschenen in: |
Cancer, chemotherapy and pharmacology |
Paginering: |
Jaargang 74 (2014) nr. 4 pagina's 867-874 |
Jaar: |
2014 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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