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                                       Details for article 11 of 17 found articles
 
 
  Lebensmittelunverträglichkeiten durch Enzymdefekte und Zuckerverwertungsstörungen - Food intolerances caused by enzyme defects and carbohydrate malassimiliations
 
 
Title: Lebensmittelunverträglichkeiten durch Enzymdefekte und Zuckerverwertungsstörungen - Food intolerances caused by enzyme defects and carbohydrate malassimiliations
Author: Schäfer, Christiane
Appeared in: Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
Paging: Volume 59 (2016) nr. 6 pages 764-770
Year: 2016
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands