Metal Levels in Tissues of the European Anchovy, Engraulis encrasicolus L., 1758, and Picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean Seas
Titel:
Metal Levels in Tissues of the European Anchovy, Engraulis encrasicolus L., 1758, and Picarel, Spicara smaris L., 1758, from Black, Marmara and Aegean Seas
Auteur:
Türkmen, Aysun Tepe, Yalçın Türkmen, Mustafa
Verschenen in:
Bulletin of environmental contamination and toxicology