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                                       Details for article 4 of 23 found articles
 
 
  Assessment of Human Exposure to Aluminum Through Cooked Food Monitoring
 
 
Title: Assessment of Human Exposure to Aluminum Through Cooked Food Monitoring
Author: Nyangababo, J. T.
Droti, A. J.
Appeared in: Bulletin of environmental contamination and toxicology
Paging: Volume 77 (2006) nr. 5 pages 712-717
Year: 2006
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands