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                                       Details for article 7 of 19 found articles
 
 
  Effect of Trivalent and Hexavalent Chromium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini
 
 
Title: Effect of Trivalent and Hexavalent Chromium on Antioxidant Enzyme Activities and Lipid Peroxidation in a Freshwater Field Crab, Barytelphusa guerini
Author: Sridevi, B.
V. Reddy, K.
Reddy, S. L. N.
Appeared in: Bulletin of environmental contamination and toxicology
Paging: Volume 61 (1998) nr. 3 pages 384-390
Year: 1998
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands