Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)
Title:
Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)
Author:
Nascimento, A. S. Nascimento, U. M. Muchave, G. J. Marques, G. E. C. Nascimento, G. S. Mendonça, C. Becco, G. S. B. Borges, C. P. Leite, S. G. F.