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                                       Details for article 7 of 12 found articles
 
 
  Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp
 
 
Title: Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp
Author: Antov, Mirjana G.
Perović, Milica N.
Milošević, Maja M.
Appeared in: Bioprocess and biosystems engineering
Paging: Volume 46 () nr. 1 pages 157-164
Year: 2022-12-13
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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