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                                       Details for article 15 of 17 found articles
 
 
  Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation
 
 
Title: Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation
Author: Carboué, Quentin
Rébufa, Catherine
Hamrouni, Rayhane
Roussos, Sevastianos
Bombarda, Isabelle
Appeared in: Bioprocess and biosystems engineering
Paging: Volume 43 () nr. 12 pages 2283-2294
Year: 2020-09-03
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 17 found articles
 
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