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                                       Details for article 3 of 9 found articles
 
 
  Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations
 
 
Title: Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations
Author: David, R.
Dochain, D.
Mouret, J.-R.
Vande Wouwer, A.
Sablayrolles, J.-M.
Appeared in: Bioprocess and biosystems engineering
Paging: Volume 37 (2013) nr. 1 pages 5-16
Year: 2013
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands