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                                       Details for article 8 of 13 found articles
 
 
  Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: effect of calcium, pH and temperature
 
 
Title: Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: effect of calcium, pH and temperature
Author: Presečki, Ana Vrsalović
Blažević, Zvjezdana Findrik
Vasić-Rački, Đurđa
Appeared in: Bioprocess and biosystems engineering
Paging: Volume 36 (2012) nr. 1 pages 117-126
Year: 2012
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands