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                                       Details for article 13 of 13 found articles
 
 
  Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature
 
 
Title: Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature
Author: Liang, Miao
Jin, Fengmin
Liu, Rui
Yu, Yanjun
Su, Rongxin
Wang, Libing
Qi, Wei
He, Zhimin
Appeared in: Bioprocess and biosystems engineering
Paging: Volume 36 (2012) nr. 1 pages 91-99
Year: 2012
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands