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                                       Details for article 23 of 25 found articles
 
 
  The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs
 
 
Title: The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs
Author: Bacanlı, Merve Güdül
Appeared in: Archives of toxicology
Paging: Volume 98 () nr. 6 pages 1717-1725
Year: 2024-04-30
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 25 found articles
 
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