Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs
Titel:
Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs
Auteur:
Kramer, Nynke I. Hoffmans, Yvette Wu, Siyao Thiel, Anette Thatcher, Natalie Allen, Timothy E. H. Levorato, Sara Traussnig, Heinz Schulte, Stefan Boobis, Alan Rietjens, Ivonne M. C. M. Vinken, Mathieu