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                                       Details for article 18 of 41 found articles
 
 
  Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
 
 
Title: Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality
Author: Belda, Ignacio
Navascués, Eva
Marquina, Domingo
Santos, Antonio
Calderon, Fernando
Benito, Santiago
Appeared in: Applied microbiology and biotechnology
Paging: Volume 99 (2014) nr. 4 pages 1911-1922
Year: 2014
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands