Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
Titel:
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
Auteur:
Treu, Laura Campanaro, Stefano Nadai, Chiara Toniolo, Chiara Nardi, Tiziana Giacomini, Alessio Valle, Giorgio Blondin, Bruno Corich, Viviana