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                                       Details for article 4 of 29 found articles
 
 
  Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
 
 
Title: Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae
Author: Lalou, Sofia
Mantzouridou, Fani
Paraskevopoulou, Adamantini
Bugarski, Branko
Levic, Steva
Nedovic, Victor
Appeared in: Applied microbiology and biotechnology
Paging: Volume 97 (2013) nr. 21 pages 9397-9407
Year: 2013
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands