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                                       Details for article 21 of 42 found articles
 
 
  Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant
 
 
Title: Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant
Author: Yongsmith, Busaba
Thongpradis, Panida
Klinsupa, Worawan
Chantrapornchai, Withida
Haruthaithanasan, Vichai
Appeared in: Applied microbiology and biotechnology
Paging: Volume 97 (2013) nr. 20 pages 8895-8902
Year: 2013
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 42 found articles
 
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