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                                       Details for article 3 of 28 found articles
 
 
  Benefit of Monascus-fermented products for hypertension prevention: a review
 
 
Title: Benefit of Monascus-fermented products for hypertension prevention: a review
Author: Lee, Bao-Hong
Pan, Tzu-Ming
Appeared in: Applied microbiology and biotechnology
Paging: Volume 94 (2012) nr. 5 pages 1151-1161
Year: 2012
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 28 found articles
 
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