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                                       Details for article 18 of 78 found articles
 
 
  Beneficial effects of Monascus purpureus NTU 568-fermented products: a review
 
 
Title: Beneficial effects of Monascus purpureus NTU 568-fermented products: a review
Author: Shi, Yeu-Ching
Pan, Tzu-Ming
Appeared in: Applied microbiology and biotechnology
Paging: Volume 90 () nr. 4 pages 1207-1217
Year: 2011-04-01
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 78 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands