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                                       Details for article 20 of 39 found articles
 
 
  Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
 
 
Title: Improvement of the quality of wheat bread by addition of glycoside hydrolase family 10 xylanases
Author: Zheng, Han
Guo, Bing
Chen, Xiu-Lan
Fan, Sou-Jin
Zhang, Yu-Zhong
Appeared in: Applied microbiology and biotechnology
Paging: Volume 90 (2011) nr. 2 pages 509-515
Year: 2011
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands