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                                       Details for article 21 of 38 found articles
 
 
  Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods
 
 
Title: Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods
Author: Smit, Bart A.
Engels, Wim J.M.
Smit, Gerrit
Appeared in: Applied microbiology and biotechnology
Paging: Volume 81 (2008) nr. 6 pages 987-999
Year: 2008
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 38 found articles
 
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