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                                       Details for article 11 of 42 found articles
 
 
  Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source
 
 
Title: Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source
Author: Temudo, Margarida F.
Muyzer, Gerard
Kleerebezem, Robbert
Loosdrecht, Mark C. M. van
Appeared in: Applied microbiology and biotechnology
Paging: Volume 80 (2008) nr. 6 pages 1121-1130
Year: 2008
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands