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                                       Details for article 4 of 19 found articles
 
 
  Cleavage of β,β-carotene to flavor compounds by fungi
 
 
Title: Cleavage of β,β-carotene to flavor compounds by fungi
Author: Zorn, H.
Langhoff, S.
Scheibner, M.
Berger, R. G.
Appeared in: Applied microbiology and biotechnology
Paging: Volume 62 (2003) nr. 4 pages 331-336
Year: 2003
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands