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                                       Details for article 7 of 20 found articles
 
 
  Comparison of microbial communities and volatile profiles of wines made from mulberry and grape
 
 
Title: Comparison of microbial communities and volatile profiles of wines made from mulberry and grape
Author: Ji, Mingyue
Gong, Jiangang
Tian, Yiling
Ao, Changwei
Li, Yue
Tan, Jianxin
Du, Guoqiang
Appeared in: Applied microbiology and biotechnology
Paging: Volume 107 () nr. 16 pages 5079-5094
Year: 2023-06-29
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands