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Protective effects of Clostridium butyricum against oxidative stress induced by food processing and lipid-derived aldehydes in Caco-2 cells |
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Titel: |
Protective effects of Clostridium butyricum against oxidative stress induced by food processing and lipid-derived aldehydes in Caco-2 cells |
Auteur: |
Li, Jiayi Shen, Haokun Zhao, Zengjue Cao, Ding Zeng, Min Cai, Haiming Wei, Jiatian Fan, Qin Deng, Jinbo Ming, Feiping Ma, Miaopeng Liang, Qianyi Jia, Junhao Zhang, Shuxia Zhang, Linghua |
Verschenen in: |
Applied microbiology and biotechnology |
Paginering: |
Jaargang 104 () nr. 21 pagina's 9343-9361 |
Jaar: |
2020-09-23 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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