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Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate |
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Titel: |
Novel 4-methyl-2-oxopentanoate reductase involved in synthesis of the Japanese sake flavor, ethyl leucate |
Auteur: |
Shimizu, Motoyuki Yamamoto, Tatsuya Okabe, Natsumi Sakai, Kiyota Koide, Emiri Miyachi, Yuta Kurimoto, Maki Mochizuki, Mai Yoshino-Yasuda, Shoko Mitsui, Shun Ito, Akitoshi Murano, Hirotatsu Takaya, Naoki Kato, Masashi |
Verschenen in: |
Applied microbiology and biotechnology |
Paginering: |
Jaargang 100 (2015) nr. 7 pagina's 3137-3145 |
Jaar: |
2015 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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