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                                       Details for article 28 of 44 found articles
 
 
  Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids
 
 
Title: Inverse metabolic engineering based on transient acclimation of yeast improves acid-containing xylose fermentation and tolerance to formic and acetic acids
Author: Hasunuma, Tomohisa
Sakamoto, Takatoshi
Kondo, Akihiko
Appeared in: Applied microbiology and biotechnology
Paging: Volume 100 (2015) nr. 2 pages 1027-1038
Year: 2015
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 44 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands