Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains
Titel:
Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains
Auteur:
Oh, Nam Su Lee, Ji Young Oh, Sangnam Joung, Jae Yeon Kim, Su Gyeong Shin, Yong Kook Lee, Kwang-Won Kim, Sae Hun Kim, Younghoon