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                                       Details for article 5 of 24 found articles
 
 
  Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
 
 
Title: Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Author: Paalme, Toomas
Vilbaste, Allan
Kevvai, Kaspar
Nisamedtinov, Ildar
Hälvin-Tanilas, Kristel
Appeared in: Analytical and bioanalytical chemistry
Paging: Volume 409 (2017) nr. 27 pages 6475-6484
Year: 2017
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 24 found articles
 
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