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Journal description
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Details for article 1 of 32 found articles
| Title: |
A new analytical platform based on field-flow fractionation and olfactory sensor to improve the detection of viable and non-viable bacteria in food |
| Author: |
Roda, Barbara Mirasoli, Mara Zattoni, Andrea Casale, Monica Oliveri, Paolo Bigi, Alessandro Reschiglian, Pierluigi Simoni, Patrizia Roda, Aldo |
| Appeared in: |
Analytical and bioanalytical chemistry |
| Paging: | Volume 408 (2016) nr. 26 pages 7367-7377 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 32 found articles
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