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Details for article 55 of 55 found articles
| Title: |
Using one-dimensional (1D) and two-dimensional (2D) quantitative proton (1H) nuclear magnetic resonance spectroscopy (q NMR) for the identification and quantification of taste compounds in raw onion (Allium cepa L.) bulbs and in aqueous solutions where onion tissues are soaked |
| Author: |
Tardieu, Audrey Man, Walter De This, Hervé |
| Appeared in: |
Analytical and bioanalytical chemistry |
| Paging: | Volume 398 (2010) nr. 7-8 pages 3139-3153 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 55 found articles
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