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Journal description
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Details for article 10 of 47 found articles
| Title: |
Capabilities of laboratories to determine melamine in food—results of an international proficiency test |
| Author: |
Breidbach, Andreas Bouten, Katrien Kröger, Katy Ulberth, Franz |
| Appeared in: |
Analytical and bioanalytical chemistry |
| Paging: | Volume 396 (2009) nr. 1 pages 503-510 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 47 found articles
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