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Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions |
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Title: |
Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions |
Author: |
Camin, F. Bontempo, L. Heinrich, K. Horacek, M. Kelly, S. D. Schlicht, C. Thomas, F. Monahan, F. J. Hoogewerff, J. Rossmann, A. |
Appeared in: |
Analytical and bioanalytical chemistry |
Paging: |
Volume 389 (2007) nr. 1 pages 309-320 |
Year: |
2007 |
Contents: |
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Publisher: |
Springer-Verlag, Berlin/Heidelberg |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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