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                                       Details for article 22 of 33 found articles
 
 
  Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
 
 
Title: Multi-element (H,C,N,S) stable isotope characteristics of lamb meat from different European regions
Author: Camin, F.
Bontempo, L.
Heinrich, K.
Horacek, M.
Kelly, S. D.
Schlicht, C.
Thomas, F.
Monahan, F. J.
Hoogewerff, J.
Rossmann, A.
Appeared in: Analytical and bioanalytical chemistry
Paging: Volume 389 (2007) nr. 1 pages 309-320
Year: 2007
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands