Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS
Titel:
Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS
Auteur:
Ochiai, Nobuo Sasamoto, Kikuo Takino, Masahiko Yamashita, Satoru Daishima, Shigeki Heiden, Arnd C. Hoffmann, Andreas