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Journal description
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Details for article 5 of 18 found articles
| Title: |
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structure |
| Author: |
Scarnato, Lucilla Serrazanetti, Diana Isabella Aloisi, Iris Montanari, Chiara Del Duca, Stefano Lanciotti, Rosalba |
| Appeared in: |
Amino acids |
| Paging: | Volume 48 (2016) nr. 10 pages 2453-2465 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer Vienna, Vienna |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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