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Journal description
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Details for article 12 of 57 found articles
| Title: |
Cross-linking of wheat gluten proteins during production of hard pretzels |
| Author: |
Rombouts, Ine Lagrain, Bert Brijs, Kristof Delcour, Jan A. |
| Appeared in: |
Amino acids |
| Paging: | Volume 42 (2011) nr. 6 pages 2429-2438 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Springer Vienna, Vienna |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 57 found articles
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