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Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs |
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Titel: |
Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs |
Auteur: |
Ma, Xianyong Lin, Yingcai Jiang, Zongyong Zheng, Chuntian Zhou, Guilian Yu, Deqian Cao, Ting Wang, Jun Chen, Fang |
Verschenen in: |
Amino acids |
Paginering: |
Jaargang 38 (2008) nr. 1 pagina's 95-102 |
Jaar: |
2008 |
Inhoud: |
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Uitgever: |
Springer Vienna, Vienna |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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