|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 12 found articles
| Title: |
Chum salmon trypsin-catalyzed preferential formation of peptides containing d-amino acid |
| Author: |
Sekizaki, H. Itoh, K. Toyota, E. Tanizawa, K. |
| Appeared in: |
Amino acids |
| Paging: | Volume 21 (2001) nr. 2 pages 175-184 |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Springer-Verlag, Wien |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 12 found articles
| << previous | next >> |