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Application of ISO 16140-3:2021 standard to verify compact dry BC method in a single food microbiology laboratory |
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Titel: |
Application of ISO 16140-3:2021 standard to verify compact dry BC method in a single food microbiology laboratory |
Auteur: |
Ohn, Han-Min Thwin, Zon-Zin-Wai-Hlaing Lae, Aye-Hsu Win, Khin-Mar Aye, Moe-Moe Lwin, Moh-Moh Nwe, Tin-Tin Chaw, Nyein-Nyein Khet, Thazin Khaing, Myat-Mon Nwe, San-San Htay, Hla-Hla Aye, Yan Hlaing, Shwe-Sin Zin, Theingi Zaw, Khin |
Verschenen in: |
Accreditation and quality assurance |
Paginering: |
Jaargang 29 () nr. 4 pagina's 311-317 |
Jaar: |
2024-06-12 |
Inhoud: |
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Uitgever: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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