Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment
Titel:
Total cow’s milk protein in cookies: the first interlaboratory comparison with a well-defined measurand fit for food allergen risk assessment
Auteur:
Cordeiro, Fernando Cubero-Leon, Elena Nørgaard, Jørgen Martinez-Esteso, Maria José Brohée, Marcel Breidbach, Andreas Cizek-Stroh, Aneta O’Connor, Gavin Robouch, Piotr Emons, Hendrik