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Journal description
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Details for article 7 of 9 found articles
| Title: |
Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine “inspection-acceptance” as a critical control point |
| Author: |
Chen, Hsinjung Liou, Bo-Kang Chen, Chin-Shuh Chuang, Pei-Ting |
| Appeared in: |
Accreditation and quality assurance |
| Paging: | Volume 25 () nr. 5-6 pages 339-354 |
| Year: |
2020-11-03 |
| Contents: | |
| Publisher: |
Springer Berlin Heidelberg, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 9 found articles
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