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  First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce
 
 
Title: First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce
Author: Aryana, Nurhani
Ramadhaningtyas, Dillani Putri
Styarini, Dyah
Aristiawan, Yosi
Appeared in: Accreditation and quality assurance
Paging: Volume 24 (2019) nr. 6 pages 427-435
Year: 2019
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 7 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands