Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
Titel:
Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat
Auteur:
Grombe, Ringo Allmaier, Günter Charoud-Got, Jean Dudkiewicz, Agnieszka Emteborg, Håkan Hofmann, Thilo Larsen, Erik Huusfeldt Lehner, Angela Llinàs, Meritxell Loeschner, Katrin Mølhave, Kristian Peters, Ruud J. Seghers, John Solans, Conxita Kammer, Frank von der Wagner, Stephan Weigel, Stefan Linsinger, Thomas P. J.