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  Assessment of reproducibility and uncertainty of food microbiology methods: statistical approach of a multi-site laboratory
 
 
Title: Assessment of reproducibility and uncertainty of food microbiology methods: statistical approach of a multi-site laboratory
Author: Blasi, Giuliana
Petruzzelli, Annalisa
Ottaviani, Donatella
Fisichella, Stefano
Di Raimo, Enrico
Valiani, Andrea
Capuccella, Marinella
Scuota, Stefania
Haouet, M. Naceur
Appeared in: Accreditation and quality assurance
Paging: Volume 18 (2013) nr. 2 pages 143-148
Year: 2013
Contents:
Publisher: Springer-Verlag, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands