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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 3 of 10 found articles
| Title: |
Development of a standard for the organization of the interlaboratory comparisons in microbiology of food |
| Author: |
Leclercq, Alexandre |
| Appeared in: |
Accreditation and quality assurance |
| Paging: | Volume 11 (2006) nr. 7 pages 367-369 |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Springer-Verlag, Berlin/Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 10 found articles
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