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The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens |
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Titel: |
The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens |
Auteur: |
Hosseinpoor, Leili Navidshad, Bahman Faseleh Jahromi, Mohammad Karimzadeh, Sadegh Kalantari Hesari, Ali Mirzaei Aghjehgheshlagh, Farzad Lotfollahian, Houshang Oskoueian, Ehsan Heydari, Amir |
Verschenen in: |
International journal of peptide research and therapeutics |
Paginering: |
Jaargang 29 () nr. 3 pagina's xx |
Jaar: |
2023-03-29 |
Inhoud: |
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Uitgever: |
Springer Netherlands, Dordrecht |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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