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                                       Details for article 8 of 21 found articles
 
 
  Influence of Whey Protein Concentrate on the Production of Antibacterial Peptides Derived from Fermented Milk by Lactic Acid Bacteria
 
 
Title: Influence of Whey Protein Concentrate on the Production of Antibacterial Peptides Derived from Fermented Milk by Lactic Acid Bacteria
Author: Hati, Subrota
Patel, Nikita
Sakure, Amar
Mandal, Surajit
Appeared in: International journal of peptide research and therapeutics
Paging: Volume 24 (2017) nr. 1 pages 87-98
Year: 2017
Contents:
Publisher: Springer Netherlands, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 21 found articles
 
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