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  A Water Mediated Electrostatic Interaction Gives Thermal Stability to the “Tail” Region of the GrpE Protein from E. coli
 
 
Title: A Water Mediated Electrostatic Interaction Gives Thermal Stability to the “Tail” Region of the GrpE Protein from E. coli
Author: Mehl, Andrew F.
Demeler, Borries
Zraikat, Afaq
Appeared in: Protein journal
Paging: Volume 26 (2006) nr. 4 pages 239-245
Year: 2006
Contents:
Publisher: Kluwer Academic Publishers-Plenum Publishers, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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