A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake
Titel:
A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake
Auteur:
SzymaĆska, Ewa Dorsten, Ferdinand A. van Troost, Jorne Paliukhovich, Iryna Velzen, Ewoud J. J. van Hendriks, Margriet M. W. B. Trautwein, Elke A. Duynhoven, John P. M. van Vreeken, Rob J. Smilde, Age K.